Sunday, March 27, 2011

What have I been up to?

Mac and cheese:

And working late.
Which is not as good as homemade mac and cheese with my family, but I think is also nourishing in its own way.

Things I've also been doing:
  • working at Emerald City Comicon
  • writing short fiction
  • helping my friends bring great books to the marketplace
  • scraping together as much time as possible for Muffin, for my friends, and for my family

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